Ho’Brah is a surf‑themed taco joint rooted in Bay Ridge, Brooklyn, that brings a California‑style, beach town vibe to Staten Island. Inspired by taco shacks from across the border in San Diego to the Gulf Coast and Hawaii, Ho’Brah champions bright flavors, fresh ingredients, and a laid‑back "family‑first" atmosphere. Their menu leans vibrant and healthy—think Napa cabbage (in place of iceberg lettuce) on tacos and cocktails bursting with fresh herbs, homemade jalapeño extract, muddled ginger, and crisp, ice‑cold beer. The name “Ho’Brah” itself comes from Hawaiian pidgin surfer slang, meaning something intense or amazing—setting the tone for the taste experience they aim to deliver Ho'Brah: Taco Joint.

Ho’Brah has expanded beyond its original Bay Ridge spot to multiple locations across Staten Island: Forest Avenue, New Dorp, and Arthur Kill—each serving up the same surf‑inspired tacos, burritos, ceviche, and margaritas Ho'Brah: Taco Joint. Locally loved for its casual yet vibrant vibe, customers rave about its tacos and frozen margaritas—TripAdvisor calls it a “must visit” in Bay Ridge for that combo Tripadvisor.